PDF Ebook Cucina Rustica, by Viana La Place, Evan Kleiman
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Cucina Rustica, by Viana La Place, Evan Kleiman
PDF Ebook Cucina Rustica, by Viana La Place, Evan Kleiman
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The "rustic kitchen" is Italian food at its freshest, simplest, and most satisfying. The acclaimed authors of Pasta Fresca prove with these 250 recipes that great taste and style can be undemanding and easy to prepare. Illustrated.
- Sales Rank: #722786 in Books
- Brand: William Morrow & Company
- Published on: 1990-04-26
- Released on: 1990-04-26
- Original language: English
- Number of items: 1
- Dimensions: 1.30" h x 8.37" w x 8.34" l,
- Binding: Hardcover
- 385 pages
- Great product!
From the Publisher
Now out in paperback CUCINA is the primo cookbook for the beginning Italian cook. A collection of simple yet authentic Italian recipes, CUCINA RUSTICA uses flavorful Italian ingredients and simple techniques of the campagna to re-create Italian comfort food in American kitchens. Written by veteran Italian cookbook authors Viana La Place and Evan Kleiman, CUCINA RUSTICA was first published in 1990 and has stood the test of time in the increasingly crowded cookbook market. Filled with over 250 recipes for dishes from antipasti to desserts, CUCINA RUSTICA offers quick and easy, satisfying meals made with a small number of ingredients and in a short amount of time.
About the Author
Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.
Evan Kleiman is the executive chef and owner of Los Angeles' enormously successful Angeli Caffe. She is the bestselling coauthor (with Viana La Place) of Pasta Fresca, Cucina Fresca, and Cucina Rustica. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles National Public Radio Station.
Most helpful customer reviews
4 of 4 people found the following review helpful.
The Next Best Thing To Eating There
By louienapoli
Like another reviewer, I spent a few weeks this past summer in Italy. In a small town near Rome I had one of the most memorable meals of my life. In Naples I had a plate of spaghetti with fresh tomato sauce and basil so good if I'd dropped dead right then and there, I would have died a contented man. When I got home, I wanted to recreate the food I had in Italy. This book, and all the others La Place has written, showed me how. I have other Italian cookbooks and I love them all. What distinguishes LaPlace's books is that she makes cooking a simple, quick undertaking so you don't feel like every meal's the final exam at Cordon Bleu. Along with speed and simplicity, she captures the improvisational, unpretentious essence of the best Italian cooking. Flavors are allowed to speak for themselves, they get amplified, not sauced over or cooked out of existence. The results of her recipes are dishes so fresh, easy, and authentic if I sit back afterwards over a cup of authentic Italian coffee (made according to La Place's directions in the excellent La Bella Cucina), I can almost hear Vesuvius rumble, almost hear the waves in the Bay of Naples. No one who buys any of La Place's books will regret it.
6 of 6 people found the following review helpful.
very authentic
By u4ick@erols.com
Having just spent a month in Italy, Cucina Rustica takes me back every time I use it. The recipes are simple to make and delicious. Especially wonderful is the Ribollita, zuppa di ceci and all the fagioli. The Spaghetti al Pomodoro Arrostito is the easiest to make and best tasting sauce ever. It's the only one my teenage son will eat (and he "hates" tomatoes)! Be sure to use fresh ingredients and shop at an Italian grocery store if possible.
3 of 3 people found the following review helpful.
A staple cookbook
By A Customer
Given to me as a gift a few years ago, this cookbook has become my most used. Recipes are simple to follow and raves at the table are guarenteed. Recommended recipes: Goat Cheese with Sun Dried Tomatoes, Light Minestrone, Shrimp with Rosemary... and so many more. I have since given this book as a gift to many, MANY friends!
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